
Bhupinder Singh
- Assistant Professor, Agronomy, Conventional Crop Systems
- Assistant Specialist, Plant Sciences - RES
- Member of the Graduate Faculty
- (520) 621-1977
- Forbes, Rm. 303
- Tucson, AZ 85721
- bhupindersingh@arizona.edu
Degrees
- Ph.D. Agronomy
- Mississippi State University, Mississippi State, Mississippi, United States
- M.S. Agronomy
- Mississippi State University, Mississippi State, Mississippi, United States
- B.S. Agricultural Sciences
- Punjab Agricultural University, Ludhiana, Punjab, India
Work Experience
- University of Arizona, Tucson (2024 - Ongoing)
- Texas A and M University (2022 - 2024)
- Mississippi State University (2021 - 2022)
- University of Missouri System (2020 - 2021)
Interests
Research
My Extension and Research program aimed at studying the three primary factors of Cropping Systems (genotype, management, and environment) to enhance crop yield and quality. My program goal is to develop a program that offers practical solutions to the challenges farmers and stakeholders face. My program utilize outreach programs such as Cooperative Extension, Twitter, Webex, Podcasts, YouTube, and newspapers to understand the needs of farmers and promptly share my research and extension findings. My program focus areas include crop physiology, remote sensing, and crop modeling to understand the mechanisms that enable crop adaptation and acclimation to various stresses in the desert environment of Arizona. Additionally, I am interested in studying the long-term environmental impacts of conservation and integrated farming practices under projected future climatic conditions. Visit the SINGH LAB for more information: https://sites.arizona.edu/singh-lab/
Courses
No activities entered.
Scholarly Contributions
Chapters
Journals/Publications
- More infoAgriculture accounts for 70% of global freshwater usage, majority of which is used for irrigation. Irrigated agriculture in the Texas High Plains (THP) region of the United States highly depends on groundwater availability in the Ogallala Aquifer. Rapidly declining groundwater levels, recurring droughts and increasing climate variability are primary concerns for crop production in the THP, and they necessitate the adoption of efficient irrigation strategies. The objective of this study is to identify efficient growth-stage-based variable deficit irrigation (GS-VDI) strategies for grain sorghum (Sorghum bicolor L.) production using a prioritization scheme that assigns different priority weights for yield, crop water productivity (CWP), and irrigation under different climate variability classes. The Decision Support System for Agrotechnology Transfer Cropping System Model (DSSAT CSM) CERES-Sorghum model was used to simulate a total of 257 GS-VDI strategies, including a control scenario with 100% evapotranspiration (ET)-replacement and 256 combinations of scenarios developed by implementing four levels of ET-replacement (30%, 50%, 70%, and 90%) in four growth stages of sorghum: (i) emergence to panicle initiation, (ii) panicle initiation to boot, (iii) boot to early grain filling, and (iv) early to late grain filling. A prioritization index was developed to analyse the outcomes of these strategies under three prioritization scenarios: (i) equal priority on yield, CWP, and irrigation (PS-1), (ii) higher priority on yield and CWP (PS-2), and (iii) higher priority on CWP and irrigation (PS-3). All three prioritization schemes identified S-61 (30-90-90-30% ET replacement levels during growth stages one through four) and S-29 (30-50-90-30) strategies as the ideal GS-VDI strategies during dry and wet years, respectively. During the normal years, S-62 (30-90-90-50) was identified as the ideal strategy under PS-1 and PS-2 schemes, whereas S-61 strategy was identified as ideal in the PS-3 scheme. These ideal strategies could save 26% to 42% of irrigation water at the expense of 10% to 20% loss in yield in different years. Results from this study would be useful for producers, farm managers, and natural resource conservationists in their efforts to adopt or promote GS-VDI to maximize cropland productivity and reduce irrigation water usage from the Ogallala Aquifer.
Presentations
- More infoI presented my agronomy program to Yuma farmers and agricultural stakeholders and peer scientists.