Constance E Bell
- Assistant Professor of Practice, Nutritional Sciences
Contact
- (520) 621-1186
- Shantz, Rm. 309
- Tucson, AZ 85721
- cbell4@arizona.edu
Degrees
- M.B.A. Business Administration
- University of Arizona, Tucson, Arizona, United States
Work Experience
- Department of Nutritional Sciences, University of Arizona (2018 - 2022)
- Eller College of Management, University of Arizona (2012 - 2017)
Interests
No activities entered.
Courses
2024-25 Courses
-
Food Service Org + Mgmt
NSC 458 (Summer I 2025) -
Adv FS Management
NSC 558 (Spring 2025) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Spring 2025) -
Survey Nutrition Careers
NSC 396A (Spring 2025) -
Adv FS Management
NSC 558 (Fall 2024) -
Culinary Medicine
NSC 361 (Fall 2024) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Fall 2024)
2023-24 Courses
-
Adv FS Management
NSC 558 (Spring 2024) -
Independent Study
NSC 399 (Spring 2024) -
Preceptorship
NSC 391 (Spring 2024) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Spring 2024) -
Survey Nutrition Careers
NSC 396A (Spring 2024) -
Adv FS Management
NSC 558 (Fall 2023) -
Ag and Food Lit for Nutr Prof
NSC 570 (Fall 2023) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Fall 2023)
2022-23 Courses
-
Food and Culture
NSC 255 (Summer I 2023) -
Adv FS Management
NSC 558 (Spring 2023) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Spring 2023) -
Special Topics
NSC 395B (Spring 2023) -
Adv FS Management
NSC 558 (Fall 2022) -
Prof Exp Learn Dietetics-FSM
NSC 693B (Fall 2022) -
Survey Nutrition Careers
NSC 396A (Fall 2022)
2021-22 Courses
-
Food Studies Laboratory
NSC 351L (Summer I 2022) -
Advanced Sports Nutrition Lab
NSC 415L (Spring 2022) -
Advanced Sports Nutrition Lab
NSC 515L (Spring 2022) -
Special Topics
NSC 395B (Spring 2022) -
Advanced Sports Nutrition Lab
NSC 415L (Fall 2021) -
Special Topics
NSC 395B (Fall 2021)
2020-21 Courses
-
Advanced Sports Nutrition Lab
NSC 415L (Fall 2020)
2019-20 Courses
-
Advanced Sports Nutrition Lab
NSC 415L (Fall 2019) -
Food Studies Laboratory
NSC 351L (Fall 2019)
Scholarly Contributions
Chapters
- Bell, C. E. (2023). Before and At the Store. In Culinary Medicine OER.
- Novak, A., Antonopoulos, S. N., Bell, C. E., & Parlin, J. M. (2023). Anatomy of a Food Demonstration. In Culinary Medicine.More infoThis will be Chapter 12 in the Culinary Medicine Open Education Resource Book produced by the UArizona School of Nutritional Sciences and Wellness.
Presentations
- Bell, C. E., & Parlin, J. M. (2023, May). Food as Medicine, the Importance of Culinary Skills in Culinary Medicine. Arizona Academy of Nutrition and Dietetics Annual ConferenceArizona Academy of Nutrition and Dietetics.More infoLearning culinary skills increases the appeal of a meal visually, the smell, and the taste. Having a diet that is rich in fruits, vegetables, and whole grains and lower in salt, sugar, fat, and preservatives is one way to work toward prevention of diet related conditions. Food demostration that highlights the usefulness of different culinary techniques when participants cook for themselves.
