Jennifer J Ravia
- Associate Professor of Practice, Nutritional Sciences
Contact
- (520) 621-1980
- Shantz, Rm. 324
- Tucson, AZ 85721
- jravia@arizona.edu
Awards
- Inducted as Fellow in the Cardon Academy of Teaching Excellence
- CATE (Cardon Academy of Teaching Excellence), Spring 2018
Interests
No activities entered.
Courses
2024-25 Courses
-
Diet, Genes and Disease
NSC 375 (Spring 2025) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2025) -
Honors Thesis
NSC 498H (Spring 2025) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2025) -
Special Topics
NSC 395B (Spring 2025) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2024) -
Honors Thesis
NSC 498H (Fall 2024) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2024) -
Nutrition, Food, and You
NSC 170C1 (Fall 2024) -
Preceptorship
NSC 391 (Fall 2024)
2023-24 Courses
-
Diet, Genes and Disease
NSC 375 (Summer I 2024) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2024) -
Internship
NSC 393 (Spring 2024) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2024) -
Nutrition + Metabolism
NSC 308 (Spring 2024) -
Special Topics
NSC 395B (Spring 2024) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2023) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2023) -
Preceptorship
NSC 391 (Fall 2023)
2022-23 Courses
-
Diet, Genes and Disease
NSC 375 (Summer I 2023) -
BioAct Comp. & Food Add.
NSC 376 (Spring 2023) -
Diet, Genes and Disease
NSC 375 (Spring 2023) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2023) -
Independent Study
NSC 399 (Spring 2023) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2023) -
Nutrition, Food, and You
NSC 170C1 (Spring 2023) -
Preceptorship
NSC 391 (Spring 2023) -
Special Topics
NSC 395B (Spring 2023) -
Intro Human Nutrition
NSC 101 (Winter 2022) -
Nutrition, Food, and You
NSC 170C1 (Winter 2022) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2022) -
Intro Human Nutrition
NSC 101 (Fall 2022) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2022) -
Preceptorship
NSC 391 (Fall 2022) -
Preceptorship
NSC 491 (Fall 2022)
2021-22 Courses
-
Diet, Genes and Disease
NSC 375 (Summer I 2022) -
Nutr. Comm and Sci Lit
NSC 260 (Summer I 2022) -
BioAct Comp. & Food Add.
NSC 376 (Spring 2022) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2022) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2022) -
Preceptorship
NSC 391 (Spring 2022) -
Preceptorship
NSC 491 (Spring 2022) -
Special Topics
NSC 395B (Spring 2022) -
Intro Human Nutrition
NSC 101 (Winter 2021) -
Nutrition, Food and You
NSC 170C1 (Winter 2021) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2021) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2021) -
Nutrition + Metabolism
NSC 308 (Fall 2021) -
Preceptorship
NSC 391 (Fall 2021)
2020-21 Courses
-
Diet, Genes and Disease
NSC 375 (Summer I 2021) -
Nutr. Comm and Sci Lit
NSC 260 (Summer I 2021) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2021) -
Honors Thesis
NSC 498H (Spring 2021) -
Independent Study
NSC 399 (Spring 2021) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2021) -
Special Topics
NSC 395B (Spring 2021) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2020) -
Honors Thesis
NSC 498H (Fall 2020) -
Independent Study
NSC 399 (Fall 2020) -
Intro Human Nutrition
NSC 101 (Fall 2020) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2020) -
Preceptorship
NSC 391 (Fall 2020)
2019-20 Courses
-
BioAct Comp. & Food Add.
NSC 376 (Summer I 2020) -
Diet, Genes and Disease
NSC 375 (Summer I 2020) -
Intro Human Nutrition
NSC 101 (Summer I 2020) -
Nutr. Comm and Sci Lit
NSC 260 (Summer I 2020) -
Nutrition, Food and You
NSC 170C1 (Summer I 2020) -
BioAct Comp. & Food Add.
NSC 376 (Spring 2020) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2020) -
Honors Independent Study
NSC 399H (Spring 2020) -
Honors Thesis
NSC 498H (Spring 2020) -
Independent Study
NSC 399 (Spring 2020) -
Internship
NSC 393 (Spring 2020) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2020) -
Preceptorship
NSC 391 (Spring 2020) -
Intro Human Nutrition
NSC 101 (Winter 2019) -
Nutrition, Food and You
NSC 170C1 (Winter 2019) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2019) -
Honors Preceptorship
NSC 391H (Fall 2019) -
Honors Thesis
NSC 498H (Fall 2019) -
Internship
NSC 393 (Fall 2019) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2019) -
Preceptorship
NSC 391 (Fall 2019) -
Preceptorship
NSC 491 (Fall 2019)
2018-19 Courses
-
Diet, Genes and Disease
NSC 375 (Summer I 2019) -
Intro Human Nutrition
NSC 101 (Summer I 2019) -
Nutrition, Food and You
NSC 170C1 (Summer I 2019) -
BioAct Comp. & Food Add.
NSC 376 (Spring 2019) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2019) -
Honors Preceptorship
NSC 391H (Spring 2019) -
Independent Study
NSC 399 (Spring 2019) -
Internship
NSC 393 (Spring 2019) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2019) -
Preceptorship
NSC 391 (Spring 2019) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2018) -
Honors Independent Study
NSC 399H (Fall 2018) -
Internship
NSC 393 (Fall 2018) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2018) -
Nutrition, Physical Activity
NSC 320 (Fall 2018) -
Preceptorship
NSC 391 (Fall 2018)
2017-18 Courses
-
BioAct Comp. & Food Add.
NSC 376 (Summer I 2018) -
Diet, Genes and Disease
NSC 375 (Summer I 2018) -
Intro Human Nutrition
NSC 101 (Summer I 2018) -
Nutrition, Food and You
NSC 170C1 (Summer I 2018) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2018) -
Independent Study
NSC 399 (Spring 2018) -
Internship
NSC 393 (Spring 2018) -
Nutr. Comm and Sci Lit
NSC 260 (Spring 2018) -
Preceptorship
NSC 391 (Spring 2018) -
Directed Research
NSC 392 (Fall 2017) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2017) -
Independent Study
NSC 399 (Fall 2017) -
Internship
NSC 393 (Fall 2017) -
Nutr. Comm and Sci Lit
NSC 260 (Fall 2017) -
Nutrition, Food and You
NSC 170C1 (Fall 2017) -
Preceptorship
NSC 391 (Fall 2017)
2016-17 Courses
-
BioAct Comp. & Food Add.
NSC 376 (Summer I 2017) -
Diet, Genes and Disease
NSC 375 (Summer I 2017) -
Intro Human Nutrition
NSC 101 (Summer I 2017) -
Nutrition, Food and You
NSC 170C1 (Summer I 2017) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2017) -
Independent Study
NSC 399 (Spring 2017) -
Internship
NSC 393 (Spring 2017) -
Nutrition, Food and You
NSC 170C1 (Spring 2017) -
Preceptorship
NSC 391 (Spring 2017) -
Special Topics
NSC 395B (Spring 2017) -
Experiential Learn Nutr. Sci
NSC 395A (Fall 2016) -
Independent Study
NSC 399 (Fall 2016) -
Internship
NSC 393 (Fall 2016) -
Nutrition, Food and You
NSC 170C1 (Fall 2016) -
Preceptorship
NSC 391 (Fall 2016) -
Scientific Literacy
NSC 396B (Fall 2016)
2015-16 Courses
-
BioAct Comp. & Food Add.
NSC 376 (Summer I 2016) -
Diet, Genes and Disease
NSC 375 (Summer I 2016) -
Nutrition, Food and You
NSC 170C1 (Summer I 2016) -
Experiential Learn Nutr. Sci
NSC 395A (Spring 2016) -
Honors Independent Study
NSC 399H (Spring 2016) -
Independent Study
NSC 399 (Spring 2016) -
Internship
NSC 393 (Spring 2016) -
Nutrition, Food and You
NSC 170C1 (Spring 2016) -
Preceptorship
NSC 391 (Spring 2016) -
Scientific Literacy
NSC 396B (Spring 2016)
Scholarly Contributions
Journals/Publications
- Ravia, J., Thomson, C. A., & Ravia, J. J. (2011). A systematic review of behavioral interventions to promote intake of fruit and vegetables. Journal of the American Dietetic Association, 111(10).More infoFruit and vegetable (F/V) intake in the United States remains below recommended levels despite evidence of the health benefits of regular consumption. Efforts to increase F/V intake include behavior-based interventions. A systematic review of MEDLINE PubMed and PsycINFO databases (2005-2010) was conducted to identify behavior-based intervention trials designed to promote F/V intake. Using predetermined limits and selection criteria, 34 studies were identified for inclusion. Behavior-based interventions resulted in an average increase in F/V intake of +1.13 and +0.39 servings per day in adults and children, respectively. Interventions involving minority adults or low-income participants demonstrated average increases in daily F/V consumption of +0.97 servings/day, whereas worksite interventions averaged +0.8 servings/day. Achieving and sustaining F/V intake at recommended levels of intake across the population cannot be achieved through behavior-based interventions alone. Thus, efforts to combine these interventions with other approaches including social marketing, behavioral economics approaches, and technology-based behavior change models should be tested to ensure goals are met and sustained.