Nancy R Driscoll
- Assistant Professor of Practice Emeritus
Contact
- (520) 626-0970
- Shantz, Rm. 309
- Tucson, AZ 85721
- nancya@arizona.edu
Degrees
- M.S. Nutrition and Food Sciences
- Utah State University, Logan, Utah, United States
- The Long Term Storage of Nonfat Milk, Changes in Sensory Quality and the Development of Oxidative Derivatives of Cholesterol
- B.S. Home Ecomonics, dietetics emphasis
- University of Saint Joseph, West Hartford, Connecticut, USA
Work Experience
- University of Arizona, Tucson, Arizona (2012 - Ongoing)
Awards
- Award for Excellence
- University of Arizona, Spring 2018 (Award Nominee)
Licensure & Certification
- Registered Dietitian, Academy of Nutrition and Dietetics (1983)
Interests
Teaching
Working on online teaching with 7 week format with introductory nutrition classes. Helping online students which are often non traditional students from diverse backgrounds successfully navigate the university learning system.
Courses
2021-22 Courses
-
Intro Human Nutrition
NSC 101 (Fall 2021) -
Nutrition, Food and You
NSC 170C1 (Fall 2021) -
Preceptorship
NSC 391 (Fall 2021)
2020-21 Courses
-
Intro Human Nutrition
NSC 101 (Spring 2021) -
Nutrition, Food and You
NSC 170C1 (Spring 2021) -
Preceptorship
NSC 391 (Spring 2021) -
Intro Human Nutrition
NSC 101 (Fall 2020) -
Nutrition, Food and You
NSC 170C1 (Fall 2020) -
Preceptorship
NSC 391 (Fall 2020) -
Preceptorship
NSC 491 (Fall 2020)
2019-20 Courses
-
Independent Study
NSC 399 (Spring 2020) -
Intro Human Nutrition
NSC 101 (Spring 2020) -
Nutrition, Food and You
NSC 170C1 (Spring 2020) -
Preceptorship
NSC 391 (Spring 2020) -
Intro Human Nutrition
NSC 101 (Fall 2019) -
Nutrition, Food and You
NSC 170C1 (Fall 2019) -
Preceptorship
NSC 391 (Fall 2019) -
Preceptorship
NSC 491 (Fall 2019)
2018-19 Courses
-
Community Nutrition
NSC 444 (Spring 2019) -
Intro Human Nutrition
NSC 101 (Spring 2019) -
Preceptorship
NSC 391 (Spring 2019) -
Preceptorship
NSC 491 (Spring 2019) -
Intro Human Nutrition
NSC 101 (Fall 2018) -
Nutrition, Food and You
NSC 170C1 (Fall 2018) -
Preceptorship
NSC 391 (Fall 2018)
2017-18 Courses
-
Community Nutrition
NSC 444 (Spring 2018) -
Nutrition + Life Cycle
NSC 301 (Spring 2018) -
Preceptorship
NSC 391 (Spring 2018) -
Intro Human Nutrition
NSC 101 (Fall 2017) -
Nutrition + Life Cycle
NSC 301 (Fall 2017) -
Preceptorship
NSC 391 (Fall 2017)
2016-17 Courses
-
Community Nutrition
NSC 444 (Spring 2017) -
Honors Thesis
NSC 498H (Spring 2017) -
Independent Study
NSC 399 (Spring 2017) -
Nutrition + Life Cycle
NSC 301 (Spring 2017) -
Preceptorship
NSC 391 (Spring 2017) -
Honors Thesis
NSC 498H (Fall 2016) -
Independent Study
NSC 399 (Fall 2016) -
Nutrition + Life Cycle
NSC 301 (Fall 2016) -
Preceptorship
NSC 391 (Fall 2016)
2015-16 Courses
-
Community Nutrition
NSC 444 (Spring 2016) -
Independent Study
NSC 399 (Spring 2016)
Scholarly Contributions
Others
- Driscoll, N. R. (2010, Fall). Nutritional Sciences Graduate Program Brochure.
