Tedley S Pihl
- Assistant Professor of Practice, Nutritional Sciences
Contact
- (614) 218-1993
- Shantz, Rm. 309
- Tucson, AZ 85721
- tedleyp@arizona.edu
Bio
No activities entered.
Interests
No activities entered.
Courses
2024-25 Courses
-
Brewing and Food Fermentation
NSC 371L (Fall 2024) -
Food Studies Laboratory
NSC 351L (Fall 2024) -
Fundamental Food Science
NSC 351R (Fall 2024) -
Preceptorship
NSC 391 (Fall 2024)
2023-24 Courses
-
Fundamental Food Science
NSC 351R (Summer I 2024) -
Brewing and Food Fermentation
NSC 371L (Spring 2024) -
Fermented Foods Lecture
NSC 371R (Spring 2024) -
Food Studies Laboratory
NSC 351L (Spring 2024) -
Fundamental Food Science
NSC 351R (Spring 2024) -
Honors Thesis
NSC 498H (Spring 2024) -
Independent Study
NSC 399 (Spring 2024) -
Internship
NSC 393 (Spring 2024) -
Preceptorship
NSC 391 (Spring 2024) -
Brewing and Food Fermentation
NSC 371L (Fall 2023) -
Food Studies Laboratory
NSC 351L (Fall 2023) -
Fundamental Food Science
NSC 351R (Fall 2023) -
Honors Thesis
NSC 498H (Fall 2023) -
Internship
NSC 393 (Fall 2023) -
Preceptorship
NSC 391 (Fall 2023)
2022-23 Courses
-
Food Studies Laboratory
NSC 351L (Summer I 2023) -
Fundamental Food Science
NSC 351R (Summer I 2023) -
Fermented Foods Lab
NSC 371L (Spring 2023) -
Fermented Foods Lecture
NSC 371R (Spring 2023) -
Food Studies Laboratory
NSC 351L (Spring 2023) -
Fundamental Food Science
NSC 351R (Spring 2023) -
Independent Study
NSC 399 (Spring 2023) -
Internship
NSC 393 (Spring 2023) -
Preceptorship
NSC 391 (Spring 2023) -
Food Studies Laboratory
NSC 351L (Fall 2022) -
Fundamental Food Science
NSC 351R (Fall 2022) -
Independent Study
NSC 399 (Fall 2022) -
Internship
NSC 393 (Fall 2022) -
Preceptorship
NSC 391 (Fall 2022) -
Preceptorship
NSC 491 (Fall 2022)
2021-22 Courses
-
Independent Study
NSC 399 (Summer I 2022) -
Food Studies Laboratory
NSC 351L (Spring 2022) -
Fundamental Food Science
NSC 351R (Spring 2022) -
Independent Study
NSC 399 (Spring 2022) -
Preceptorship
NSC 391 (Spring 2022) -
Food Studies Laboratory
NSC 351L (Fall 2021) -
Fundamental Food Science
NSC 351R (Fall 2021) -
Preceptorship
NSC 391 (Fall 2021) -
Preceptorship
NSC 491 (Fall 2021)
2020-21 Courses
-
Food Studies Laboratory
NSC 351L (Summer I 2021) -
Fundamental Food Science
NSC 351R (Summer I 2021) -
Food Studies Laboratory
NSC 351L (Spring 2021) -
Fundmntls of Food Sci & Safety
NSC 353 (Spring 2021) -
Independent Study
NSC 399 (Spring 2021) -
Preceptorship
NSC 391 (Spring 2021) -
Sci of Ferm.
NSC 170C2 (Spring 2021) -
Food Studies Laboratory
NSC 351L (Fall 2020) -
Fundamental Food Science
NSC 351R (Fall 2020) -
Fundmntls of Food Sci & Safety
NSC 353 (Fall 2020) -
Independent Study
NSC 399 (Fall 2020) -
Preceptorship
NSC 391 (Fall 2020)
2019-20 Courses
-
Food Studies Laboratory
NSC 351L (Summer I 2020) -
Fundamental Food Science
NSC 351R (Summer I 2020) -
Fundmntls of Food Sci & Safety
NSC 353 (Summer I 2020) -
Food Studies Laboratory
NSC 351L (Spring 2020) -
Fundmntls of Food Sci & Safety
NSC 353 (Spring 2020) -
Preceptorship
NSC 391 (Spring 2020) -
Preceptorship
NSC 491 (Spring 2020) -
Food Studies Laboratory
NSC 351L (Fall 2019) -
Fundamental Food Science
NSC 351R (Fall 2019) -
Preceptorship
NSC 391 (Fall 2019)
2018-19 Courses
-
Food Studies Laboratory
NSC 351L (Spring 2019) -
Fundmntls of Food Sci & Safety
NSC 353 (Spring 2019) -
Preceptorship
NSC 391 (Spring 2019) -
Preceptorship
NSC 491 (Spring 2019) -
Food Studies Laboratory
NSC 351L (Fall 2018) -
Fundamental Food Science
NSC 351R (Fall 2018) -
Preceptorship
NSC 391 (Fall 2018) -
Preceptorship
NSC 491 (Fall 2018)
2017-18 Courses
-
Food Studies Laboratory
NSC 351L (Spring 2018) -
Fundmntls of Food Sci & Safety
NSC 353 (Spring 2018) -
Preceptorship
NSC 391 (Spring 2018)
Scholarly Contributions
No activities entered.
