Samuel R Garcia
- Associate Professor of Practice
- Member of the Graduate Faculty
- (520) 318-7021
- Meat Sciences Laboratory, Rm. 201
- Tucson, AZ 85721
- srgarcia@arizona.edu
Biography
Dr. Samuel Garcia received his BS in Veterinary Science, University of Arizona (2008), MS in Animal Science- Meat Science, University of Arizona (2011) and his PhD in Animal Science- Meat Science, University of Arizona (2013). He currently is an Assistant Professor of Practice and Manager of the Food Product and Safety Lab with The School of Animal and Comparative Biomedical Sciences. His teaching responsibilities include Introduction to Animal Sciences Lecture and Lab (ACBS 102R/L), Beef Resource Management (ACBS 477) and ACBS 202 Introduction to Livestock Production. He assists in teaching laboratories for Meat Animal Composition (ACBS 420). Garcia is also is currently managing the day to day operations of the Food Product and Safety Lab. Garcia’s research interests include meat animal efficiency, production and sustainability, as well as issues effecting and regarding tenderness
Degrees
- Ph.D. Animal Sciences-Meat Science
- The University of Arizona, Tucson, Arizona, United States of America
- COMPARISON OF FEEDLOT PERFORMANCE, CARCASS MERIT AND CHEMICAL COMPOSITION OF CROSSBRED CATTLE
- M.S. Animal Science
- The University of Arizona, Tucson, Arizona, United States of America
- COMPARISON OF FEEDLOT PERFORMANCE AND CARCASS MERIT OF VARIOUS CROSSBRED CATTLE
- B.S. Veterinary Science
- The University of Arizona, Tucson, Arizona, United States of America
Work Experience
- University of Arizona, Tucson, Arizona (2016 - Ongoing)
- The University of Arizona, Tucson, Arizona (2013 - Ongoing)
Awards
- Outstanding Post-Secondary Educator
- Arizona Agriculture Teachers Association, Summer 2019 (Award Nominee)
- • Arizona Agriculture Teachers Association, Summer 2019 (Award Nominee)
- AATA nomination for OUstanding Post Secondary Educator Award
- Arizona Agriculture Teachers Association, Spring 2018 (Award Nominee)
- AATA Outstanding Post Secondary Education Award
- Arizona Agriculture Teachers Association, Summer 2016 (Award Finalist)
- Outstanding Post Secondary Educator
- Arizona Agriculture Teachers Association, Summer 2016
- Honorary Brother AGR
- AGR is an agriculture fraternity., Spring 2016
- The Bart Cardon Early Career Award
- University of Arizona College of Agriculture and Life Science, Spring 2016 (Award Nominee)
Licensure & Certification
- IACCUC, University of Arizona (2006)
- HACCP, University of Arizona (2008)
Interests
Research
Sustainable agriculture, beef production, making ruminant animals more efficient win less impact on the environment, palatability and food safety issues regarding meat animals.
Teaching
Beef Production, Meat Animal Production, Sustainable agriculture, Meat harvesting and processing and HACCP
Courses
2024-25 Courses
-
ACBS Preceptorship
ACBS 491 (Fall 2024) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2024) -
Introd to Animal Science
ACBS 102R (Fall 2024) -
Prin of Animal Nutrition
ACBS 334 (Fall 2024)
2023-24 Courses
-
ACBS Preceptorship
ACBS 491 (Spring 2024) -
Applied Animal Nutrition
ACBS 336A (Spring 2024) -
Beef Resource Management
ACBS 477 (Spring 2024) -
Env Phys Domestic Animal
ACBS 409 (Spring 2024) -
ACBS Preceptorship
ACBS 491 (Fall 2023) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2023) -
Introd to Animal Science
ACBS 102R (Fall 2023) -
Prin of Animal Nutrition
ACBS 334 (Fall 2023)
2022-23 Courses
-
ACBS Preceptorship
ACBS 491 (Spring 2023) -
Beef Resource Management
ACBS 477 (Spring 2023) -
Independent Study
ACBS 399 (Fall 2022) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2022) -
Introd to Animal Science
ACBS 102R (Fall 2022)
2021-22 Courses
-
Beef Resource Management
ACBS 477 (Spring 2022) -
Independent Study
ACBS 399 (Spring 2022) -
Independent Study
ACBS 399 (Fall 2021) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2021) -
Introd to Animal Science
ACBS 102R (Fall 2021)
2020-21 Courses
-
Beef Resource Management
ACBS 477 (Spring 2021) -
Independent Study
ACBS 399 (Spring 2021) -
Independent Study
ACBS 499 (Fall 2020) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2020) -
Introd to Animal Science
ACBS 102R (Fall 2020)
2019-20 Courses
-
Independent Study
ACBS 499 (Summer I 2020) -
ACBS Preceptorship
ACBS 491 (Spring 2020) -
Beef Resource Management
ACBS 477 (Spring 2020) -
Independent Study
ACBS 499 (Spring 2020) -
Meat Animal Composition
ACBS 420 (Spring 2020) -
Meat Animal Composition
ACBS 520 (Spring 2020) -
ACBS Preceptorship
ACBS 491 (Fall 2019) -
Directed Research
ACBS 492 (Fall 2019) -
Independent Study
ACBS 399 (Fall 2019) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2019) -
Introd to Animal Science
ACBS 102R (Fall 2019)
2018-19 Courses
-
Beef Resource Management
ACBS 477 (Spring 2019) -
Independent Study
ACBS 499 (Spring 2019) -
Meat Animal Composition
ACBS 420 (Spring 2019) -
Meat Animal Composition
ACBS 520 (Spring 2019) -
ACBS Preceptorship
ACBS 491 (Fall 2018) -
Directed Research
ACBS 492 (Fall 2018) -
Independent Study
ACBS 399 (Fall 2018) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2018) -
Introd to Animal Science
ACBS 102R (Fall 2018)
2017-18 Courses
-
ACBS Preceptorship
ACBS 491 (Spring 2018) -
Beef Resource Management
ACBS 477 (Spring 2018) -
Independent Study
ACBS 399 (Spring 2018) -
Intro to Animal Sci Lab
ACBS 102L (Spring 2018) -
Meat Animal Composition
ACBS 420 (Spring 2018) -
Meat Animal Composition
ACBS 520 (Spring 2018) -
Independent Study
ACBS 399 (Fall 2017) -
Independent Study
ACBS 499 (Fall 2017) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2017) -
Introd to Animal Science
ACBS 102R (Fall 2017)
2016-17 Courses
-
Independent Study
ACBS 399 (Spring 2017) -
Independent Study
ACBS 499 (Spring 2017) -
Intro to Animal Sci Lab
ACBS 102L (Spring 2017) -
Meat Animal Composition
ACBS 420 (Spring 2017) -
Meat Animal Composition
ACBS 520 (Spring 2017) -
ACBS Preceptorship
ACBS 491 (Fall 2016) -
Independent Study
ACBS 399 (Fall 2016) -
Independent Study
ACBS 499 (Fall 2016) -
Intro to Animal Sci Lab
ACBS 102L (Fall 2016) -
Introd to Animal Science
ACBS 102R (Fall 2016)
2015-16 Courses
-
Independent Study
ACBS 399 (Spring 2016) -
Independent Study
ACBS 499 (Spring 2016) -
Internship
ACBS 493 (Spring 2016) -
Intro to Animal Sci Lab
ACBS 102L (Spring 2016) -
Intro to Livestock Production
ACBS 202 (Spring 2016)
Scholarly Contributions
Chapters
- Garcia, S. R., Hall, L. W., & Collier, R. J. (2012). The Effects of Heat Stress on Beef Cattle Production. In Climatology.
- Hall, L. W., Garcia, S., Collier, R. J., Collier, R. J., & Garcia, S. R. (2012). Climatology: The effects of heat stress on beef cattle production. In Climatology: The effects of heat stress on beef cattle production. Nova Science Publishers, Inc.
Journals/Publications
- Waller, B. E., Garcia, S. R., Fuerniss, L. K., Johnson, B. J., Woerner, D. R., & Wulf, D. M. (2023).
Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields
. Journal of Animal Science, 101(Supplement_3), 473-474. doi:10.1093/jas/skad324 - Diaz, D. E., Beard, J., Garcia, S., Rios, A., Grijalva, P., Webster, C., Petersen, J. L., Yates, D. T., & Schmidt, T. B. (2022). 12 Growth Performance, Physiology, and Carcass Merit of Supplementing Brahman Steers with Zilpaterol Hydrochloride Under Heat Stress Conditions. Journal of Animal Science, 100(Supplement_4), 6-7. doi:10.1093/jas/skac313.008
- Garcia, S., Yates, D. T., Swanson, R. M., Sieck, R. L., Schmidt, T. B., Reith, R. R., Petersen, J. L., Grijalva, P. C., Diaz, D. E., Yates, D. T., Swanson, R. M., Sieck, R. L., Schmidt, T. B., Reith, R. R., Petersen, J. L., Grijalva, P. C., Garcia, S., & Diaz, D. E. (2020). PSI-14 Feeding β-agonists under heat stress conditions in feedlot cattle. Journal of Animal Science, 98(Supplement_4), 266-266. doi:10.1093/jas/skaa278.479More infoAbstract Red Angus steers (n = 24; 260 ± 25 kg) were used to analyze the effects of supplementation of zilpaterol hydrochloride (ZH) under heat stress conditions on respiration rate (RR), rectal temperature (RT), growth performance (GP), and carcass traits (CT). Steers were randomly assigned to a 2 x 2 factorial treatment arrangement (n = 6/group) with factors including heat stress (HS; THI=71 to 83) or thermal neutral (TN; THI=27 to 39) conditions and with/without supplementation of ZH (0 or 8.38 mg/kg/d on 88% DM basis). Steers were provided 9 d to acclimate to tie stalls rooms under TN conditions before starting the study. TN steers were pair-fed to the average daily dry matter intake (DMI) of HS steers. Ad libitum water consumption (WC) was recorded daily. HS and TN steers were harvested on d 22 and 23, respectively. By design, DMI was not different between environments (P = 0.43). DMI also did not differ between supplement groups (P = 0.31). RT, RR, and WC were greater (P < 0.01) in HS steers compared to TN steers. There was a supplement by environment interaction (P = 0.02) for RT, as HS steers fed ZH had lower RT than HS control steers (39.1 vs 39.5 ℃). ADG was 20% higher (P = 0.04) in HS steers compared to TN steers. CT did not differ (P = >0.05) due to environment, treatment, or interactions between environment and ZH supplementation. Our results suggest that feedlot steers under our experimental conditions display some sensitivity to HS through GP, RR, and RT, however, this did not translate to an impact on CT. Furthermore, ZH supplementation under HS conditions appears to impact thermoregulatory responses positively, yet this did not impact GP or CT.
- Garcia, S. R., Bernal-Rigoli, J. C., Duff, G. C., Allen, J. A., Marchello, J. A., Cuneo, S. P., Xie, G., hall, l. w., & Burrows, C. (2015). Effects of housing and feeding systems on performance of neonatal Holstein Bull Calves. Journal of Animal Science.
- Garcia, S. R., & Marchello, J. A. (2014). Evaluating Feedlot Performance and Carcass Merit of Crossbred Cattle. International Journal of Science Commerce and Humanities.
- Allen, J. D., Marchello, J. A., Cuneo, S. P., Xie, G., Marchello, J. A., Hall, L. W., Garcia, S. R., Duff, G. C., Cuneo, S. P., Burrows, C. D., Bernal-rigoli, J. C., & Allen, J. D. (2012). Effects of housing and feeding systems on performance of neonatal Holstein bull calves.. Journal of animal science, 90(8), 2818-25. doi:10.2527/jas.2011-4722More infoAs the dairy industry continues to grow, more dairy calves are available for dairy, beef, and veal purposes. Rearing systems must be highly efficient to make this industry cost efficient, making the evaluation of rearing methods important to establish the most practical method. A study was designed and conducted to evaluate effects of housing and feeding systems on performance of neonatal Holstein bull calves. Treatments (2 × 2 factorial arrangement) consisted of: 1) individually housed, bottle-fed (n = 5 bull calves); 2) individually housed, bucket-fed (n = 5 bull calves); 3) group-housed, bottle-fed (n = 5 pens; 4 bull calves/pen); and 4) group-housed, bucket- (trough) fed (n = 5 pens; 3 or 4 bull calves/pen). Feeding treatments began on d 7 when calves had been acclimated to their new environment. Body weight measurements were collected every 7 d and blood samples were collected on d 0, 28, 55, and 66 for β-hydroxybutyrate (BHBA) concentration as a gross indicator of ruminal development. No housing × feeding interactions or feeding treatment effects were observed (P > 0.10). Average DMI (dry feed plus milk replacer) was increased (P < 0.05) for group-housed vs. individual animals after d 41, and final BW was greater (P < 0.05) for group-housed calves compared with individually housed calves. Feed efficiency and ADG, however, remained similar (P > 0.10) for all treatments. Fecal scores (P > 0.26), CV for BW (P > 0.26), and BHBA concentrations (P > 0.14) showed no differences among treatments. Housing system had greater effect on calf performance compared with milk feeding regimen.
Others
- Garcia, S. R. (2020, May). How to Butcher a Pig (On Farm Pig Harvest Procedures). YouTube. https://www.youtube.com/watch?v=ojctijm2TgoMore infoDue to COVID shut downs at several pork processing plants, there was much demand for science-based procedures for on-farm pig harvest. This video was produced and published with the support of the National Pork Board.