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Kelly A Jackson

  • Professor of Practice, Nutritional Sciences
  • Associate Director, NSW Pre Health Degree Program
Contact
  • (520) 621-9670
  • Shantz, Rm. 228
  • Tucson, AZ 85721
  • kjackson@arizona.edu
  • Bio
  • Interests
  • Courses
  • Scholarly Contributions

Degrees

  • Ed.D. Leadership and Innovation
    • Arizona State University, Tempe, Arizona, United States
    • Delivering Interprofessional Education to Online Dietetics Students
  • M.S. Nutritional Sciences
    • University of Arizona, Tucson, Arizona, United States
    • The Association between GSTM1 Genotype and Genetic Markers for Cruciferous Vegetable Taste Sensitivity and Preference
  • B.S. Nutrition and Food Management
    • Oregon State University, Corvallis, Oregon, United States

Awards

  • The Bart Cardon Academy for Teaching Excellence Fellowship
    • The College of Agriculture and Life Science, Fall 2020

Licensure & Certification

  • Registered Dietitian Nutritionist, Commission on Dietetic Registration (2001)

Related Links

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Interests

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Courses

2025-26 Courses

  • Nutrition + Metabolism
    NSC 308 (Fall 2025)

2024-25 Courses

  • Nutrition + Metabolism
    NSC 308 (Summer I 2025)
  • Foundational Skills
    NSC 225 (Spring 2025)
  • Nutrition + Metabolism
    NSC 308 (Spring 2025)
  • Preceptorship
    NSC 391 (Spring 2025)
  • Preceptorship
    NSC 491 (Spring 2025)
  • Special Topics
    NSC 395B (Spring 2025)
  • Foundational Skills
    NSC 225 (Fall 2024)
  • Nutrition + Metabolism
    NSC 308 (Fall 2024)
  • Preceptorship
    NSC 391 (Fall 2024)
  • Preceptorship
    NSC 491 (Fall 2024)

2023-24 Courses

  • Foundational Skills
    NSC 225 (Summer I 2024)
  • Foundational Skills
    NSC 225 (Spring 2024)
  • Nutrition + Metabolism
    NSC 308 (Spring 2024)
  • Preceptorship
    NSC 391 (Spring 2024)
  • Foundational Skills
    NSC 225 (Fall 2023)
  • Nutrition + Metabolism
    NSC 308 (Fall 2023)
  • Preceptorship
    NSC 391 (Fall 2023)
  • Preceptorship
    NSC 491 (Fall 2023)

2022-23 Courses

  • Foundational Skills
    NSC 225 (Summer I 2023)
  • Foundational Skills
    NSC 225 (Spring 2023)
  • Nutrition + Metabolism
    NSC 308 (Spring 2023)
  • Preceptorship
    NSC 391 (Spring 2023)
  • Preceptorship
    NSC 491 (Spring 2023)
  • Foundational Skills
    NSC 225 (Fall 2022)
  • Nutrition + Metabolism
    NSC 308 (Fall 2022)
  • Preceptorship
    NSC 391 (Fall 2022)

2021-22 Courses

  • Foundational Skills
    NSC 225 (Summer I 2022)
  • Foundational Skills
    NSC 225 (Spring 2022)
  • Nutrition + Metabolism
    NSC 308 (Spring 2022)
  • Preceptorship
    NSC 391 (Spring 2022)
  • Preceptorship
    NSC 491 (Spring 2022)
  • Foundational Skills
    NSC 225 (Fall 2021)
  • Nutrition + Metabolism
    NSC 308 (Fall 2021)
  • Preceptorship
    NSC 391 (Fall 2021)
  • Preceptorship
    NSC 491 (Fall 2021)

2020-21 Courses

  • Foundational Skills
    NSC 225 (Summer I 2021)
  • Foundational Skills
    NSC 225 (Spring 2021)
  • Nutrition + Metabolism
    NSC 308 (Spring 2021)
  • Preceptorship
    NSC 391 (Spring 2021)
  • Foundational Skills
    NSC 225 (Fall 2020)
  • Independent Study
    NSC 499 (Fall 2020)
  • Nutrition + Metabolism
    NSC 308 (Fall 2020)
  • Preceptorship
    NSC 391 (Fall 2020)

2019-20 Courses

  • Foundational Skills
    NSC 225 (Summer I 2020)
  • Foundational Skills
    NSC 225 (Spring 2020)
  • Independent Study
    NSC 399 (Spring 2020)
  • Intro Human Nutrition
    NSC 101 (Spring 2020)
  • Preceptorship
    NSC 391 (Spring 2020)
  • Foundational Skills
    NSC 225 (Fall 2019)
  • Nutrition + Metabolism
    NSC 308 (Fall 2019)
  • Preceptorship
    NSC 391 (Fall 2019)

2018-19 Courses

  • Intro Human Nutrition
    NSC 101 (Summer I 2019)
  • Nutrition, Food and You
    NSC 170C1 (Summer I 2019)
  • Foundational Skills
    NSC 225 (Spring 2019)
  • Intro Human Nutrition
    NSC 101 (Spring 2019)
  • Preceptorship
    NSC 391 (Spring 2019)
  • Foundational Skills
    NSC 225 (Fall 2018)
  • Nutrition + Metabolism
    NSC 308 (Fall 2018)
  • Preceptorship
    NSC 391 (Fall 2018)

2017-18 Courses

  • Intro Human Nutrition
    NSC 101 (Summer I 2018)
  • Nutrition + Metabolism
    NSC 308 (Summer I 2018)
  • Nutrition, Food and You
    NSC 170C1 (Summer I 2018)
  • Foundational Skills
    NSC 225 (Spring 2018)
  • Honors Thesis
    NSC 498H (Spring 2018)
  • Intro Human Nutrition
    NSC 101 (Spring 2018)
  • Preceptorship
    NSC 391 (Spring 2018)
  • Intro Human Nutrition
    NSC 101 (Winter 2017)
  • Nutrition, Food and You
    NSC 170C1 (Winter 2017)
  • Foundational Skills
    NSC 225 (Fall 2017)
  • Honors Thesis
    NSC 498H (Fall 2017)
  • Independent Study
    NSC 399 (Fall 2017)
  • Nutrition + Metabolism
    NSC 308 (Fall 2017)
  • Preceptorship
    NSC 391 (Fall 2017)

2016-17 Courses

  • Nutrition + Metabolism
    NSC 308 (Summer I 2017)
  • Applied Nutrition and Disease
    NSC 410 (Spring 2017)
  • Independent Study
    NSC 399 (Spring 2017)
  • Independent Study
    NSC 499 (Spring 2017)
  • Internship
    NSC 393 (Spring 2017)
  • Intro Human Nutrition
    NSC 101 (Spring 2017)
  • Preceptorship
    NSC 391 (Spring 2017)
  • Independent Study
    NSC 399 (Fall 2016)
  • Intro Human Nutrition
    NSC 101 (Fall 2016)
  • Preceptorship
    NSC 391 (Fall 2016)
  • Prin Nutr In Hlth+Dis
    NSC 310 (Fall 2016)

2015-16 Courses

  • Prin Nutr In Hlth+Dis
    NSC 310 (Summer I 2016)
  • Applied Nutrition and Disease
    NSC 410 (Spring 2016)
  • Internship
    NSC 393 (Spring 2016)
  • Intro Human Nutrition
    NSC 101 (Spring 2016)
  • Preceptorship
    NSC 391 (Spring 2016)

Related Links

UA Course Catalog

Scholarly Contributions

Chapters

  • Jackson, K. A. (2016). Chapter 20 Building the Mediterranean Pyramid-PART B: Balancing the Plate. In Mediterranean Diet: Impact on Health and Disease. Springer. doi:10.1007/978-3-319-27969-5
    More info
    Along with Dr. Patricia Sparks, completed Mediterranean recipe standardization and diet analysis for approximately 10 recipes. Also created sample menus. Text to be published January 2016.

Proceedings Publications

  • Jackson, K. A. (2021, October). The Impact of an Online IPE Curriculum Unit on Dietetic Students’ Thinking Regarding A Dietitian’s Role in Healthcare. In Society for Information Technology and Teacher Education (SITE) Interactive.
  • Jackson, K. A. (2020, October). Exploring Online Interprofessional Education in Dietetics. In Society of Information Technology and Teacher Education Interactive Online Conference, 356-359.
    More info
    Jackson, K. & Kurz, T.L. (2020). Exploring Online Interprofessional Education in Dietetics. In E. Langran (Ed.), Proceedings of SITE Interactive 2020 Online Conference (pp. 356-359). Online: Association for the Advancement of Computing in Education (AACE). Retrieved November 10, 2020 from https://www.learntechlib.org/primary/p/218240/.
  • Jackson, K. A. (2021, April). Using statistical software to map a university instructor’s perceptions of teaching algebra. In Society for Information Technology and Teacher Education (SITE) Interactive.

Presentations

  • Jackson, K. A., Barker, K., & Munro, A. C. (2023, Fall). Development of a Weight Inclusive Curriculum: A Program’s Journal and Suspected Impact. MSU-Denver POHA 2023 Nutrition Diversity Conference. Online: MSU - Denver.
  • Jackson, K. A., Barker, K., Munro, A. C., & Biondolillo, L. (2023, Spring). Creating a Weight Inclusive Community. UA Diversity and Inclusion Symposium. UA Main Campus: University of Arizona.
    More info
    Panel discussion -  my role was as facilitator/moderator of the discussion, providing questions and comments, as appropriate.
  • Jackson, K. A. (2021, February). Using personal construct theory to assess changes in interprofessional thinking in online dietetics students. 7th Annual Doctoral Council Conference. Virtual.
  • Jackson, K. A. (2021, May). Interprofessional education in the online environment. ASU Mary Lou Fulton Teachers College Doctoral Research Conference. Virtual: Arizona State University MLFTC.
  • Jackson, K. A. (2021, October). The Impact of an Online IPE Curriculum Unit on Dietetic Students’ Thinking Regarding A Dietitian’s Role in Healthcare. Society for Information Technology and Teacher Education (SITE) Interactive. Virtual.
  • Jackson, K. A. (2020, October). Exploring Online Interprofessional Education in Dietetics. Society of Information Technology and Teacher Education Interactive Online Conference. Online: Society of Information Technology and Teacher Education.

Poster Presentations

  • Phan, H., Bowen, A. M., Hall-Lipsy, E. A., Jackson, K. A., Sharpe, A., Seto, D., Bradshaw, S., & Lam, M. (2019, October). Use And Perspectives of Complementary Alternative Medicine in the Cystic Fibrosis Community.. 2019 North American Cystic Fibrosis Conference. Nashville, TN: Cystic Fibrosis Foundation.

Profiles With Related Publications

  • Katelyn Barker
  • Elizabeth A Hall-Lipsy
  • Anne Markey Bowen

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